Saturday, November 1, 2014

Cook it Up! Anytime Appetizers

For the Cook it Up! Challenge I am selecting a cookbook randomly from my collection each month and trying to use it as much as possible during the month. October's cookbook was Better Homes & Gardens Anytime Appetizers. We almost never eat appetizers, so this was a bit of a challenge, but I ended up making 3 things from the book this month. 
I made a blue cheese and brandy cheese ball, except I made it in a log shape. It was delicious despite the fact that I only had about half the brandy it called for. It was especially good spread on toasted bagels. I also made a salsa with some of the tomatoes from the garden which was much better after I added some cumin and a dash of cayenne pepper. My third recipe was snack mix. I made the curry version which was good. This is your basic Chex Mix concept, with different flavoring options. This recipe makes a smaller batch than my go-to recipe and takes about half the time. There is an herb-pecan variation I plan to try with the rest of the cereal and pretzels I bought for this recipe.
November's book is The Ultimate Soup Cookbook. It is the book that the soup I plan to make for dinner tomorrow is in and my husband thought it would be a good book for cold, wet November weather. I have had this book for a couple of years and have made a handful of recipes from it. Mexican Pork Stew (a new recipe) and Cheddar Scones (which I made before) is the plan for tomorrow night.  
This post is my November link for Cook it Up! and is also linked up with Weekend Cooking at Beth Fish Reads

7 comments:

  1. I have a hard time coming up with good appetizers. It was interesting hearing about the recipes you tried. Thanks!

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  2. I would never have thought of spreading the cheese ball on a toasted bagel - they're firmly linked to crackers in my head - but that sounds amazing! Enjoy your soup cookbook! Perfect time of year for that one.

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  3. I'm like you - we never eat appetizers and, when I entertain, it's usually just one or two other couples for dinner and I put out a simple cheese plate. I love the soups book, though. I love making soups in the winter and today was a great day for it (rainy and cold).

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  4. It's hard to go wrong with a salsa using tomatoes fresh from the garden! And we love soup, so I can't wait to hear what recipes you decide to try for November.

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  5. I could eat soup every single day, so I'm very interested in this. That cheese sounded good, and I like that you repurposed it for bagels.

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  6. I enjoy making appetisers to take along for parties or serve when I have friends over, often I'd be happy to just eat them :)

    Happy cooking!

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  7. I think I'll be going for soups this month as well. I have a crockpot full of chicken stock simmering away at home and I've been thinking all day about how I want to use the stock tonight! Maybe chicken tortilla? Or chicken and dumplings?

    I'd be interested in the chex mix recipe. I love munchy food like that (though like you I don't often make appetizers).

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Thanks for sharing your thoughts!

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